La elaboración por tipos de vinos responde en cierta medida
a las expectativas del mercado, grado de maduración de las uvas, medios
técnicos, etc ...
Cifras de elaboración de vino apto de los últimos años (en litros):
| Elaboración |
 |
| Cosecha |
Tinto |
Rosado |
Blanco |
Moscatel |
Total |
| 1990 |
30.603.900 |
14.709.037 |
2.546.498 |
0 |
47.859.435 |
| 1991 |
27.931.600 |
20.166.182 |
2.712.340 |
0 |
50.810.122 |
| 1992 |
29.502.667 |
25.712.795 |
3.810.515 |
0 |
59.025.977 |
| 1993 |
21.931.966 |
18.329.583 |
3.909.255 |
0 |
44.170.804 |
| 1994 |
25.917.454 |
18.597.196 |
2.876.941 |
0 |
47.391.591 |
| 1995 |
26.049.797 |
18.606.689 |
4.020.703 |
0 |
48.677.189 |
| 1996 |
39.641.091 |
22.603.771 |
5.281.201 |
178.420 |
67.704.483 |
| 1997 |
33.796.617 |
19.259.993 |
4.923.740 |
149.710 |
58.130.060 |
| 1998 |
35.624.457 |
14.113.137 |
3.832.255 |
189.759 |
53.759.608 |
| 1999 |
34.952.215 |
12.859.597 |
3.264.124 |
164.645 |
51.240.581 |
| 2000 |
62.648.424 |
16.745.063 |
4.686.362 |
188.790 |
84.268.639 |
| 2001 |
47.609.792 |
13.120.946 |
3.241.510 |
284.728 |
64.256.976 |
| 2002 |
40.136.067
|
11.961.101
|
2.823.516
|
294.526 |
55.215.201
|
|
2003 |
50.469.368
|
18.313.273 | 3.151.284 | 351.300 | 72.285.225 |
|
2004 |
63.686.296 | 19.349.297 | 3.944.232 | 312.460 | 87.292.285 |
2005 |
51.067.661 | 18.210.929 | 3.668.807 | 260.075 | 73.207.472 |
|
 |
| [ Producción | Elaboración | Comercialización ] |
